First I made my Dulce de Leche- So basically I got can of condensed milk,, filled my pressure cooker with water, put the can in there an cooked it for about half hour.... After it was cooled i opened and BAM.. Homemade Dulce de Leche
I set that aside and made my cupcakes..
So I went with a recipe I had tried before for lemon cake... which to me was super simple and amazingly delicious.. Here it is.... I followed everything but as a CUPCAKE recipe... which basically means I placed it in a muffin baking thingy.
- 1CAKE: Preheat oven to 350 degrees F. Generously grease and flour a Bundt pan. In a Mixmaster, mix all the ingredients on low until blended. Then beat for three minutes on medium speed. Pour batter into Bundt pan. Tilt pan and swirl batter around the outside rim about one inch above the batter. This helps the cake bake higher and flatter. Bake at 350 degrees F just until cake tester comes out clean (appx 60 minutes). Be careful not to overbake.
Read more: http://www.food.com/recipe/moist-lemon-cake-281836#ixzz1hr23C6lp